Category: Taiwan

KOI PLUS has already made it into my pocket list.
I’ve eaten there more than three times.
The food is truly amazing!
I’ve previously dined at the Seventh Phase branch.
This time, we dined at the Bachelor’s Restaurant.
The surroundings are still stunningly beautiful🥰
Super photogenic👍
The exterior of KOI PLUS spans three floors.
(It’s the largest brunch spot in North Taichung)
Next, as you enter, there’s a vanity mirror by the showcase, perfect for social media influencers to take selfies.

As someone who rarely eats breakfast,
Why is that?
Because I usually just have lunch directly
I’d willingly wake up early for this place!!!
Moreover, the name of the shop is quite interesting!
“Wu Zhai House” is a homophone for wealth in Taiwanese dialect.

Changhua’s local Ymjelly grass jelly has come to Taichung to open a store!
Adhere to traditional production methods
Every dessert comes from the store’s thoughtfulness.
“Sweetness that you can taste, and also feel in your heart.”
Have you ever tried the Ymjelly Tender Grass Jelly?
If there isn’t
After going through my introduction and photos
You must come and try it out!

As healthy eating trends continue to rise, people are paying more and more attention to health issues. Quietly, a few businesses have started to launch… #NewVegetarianChoice: Plant-Based Meat The plant-based meat made from soybeans is low in fat and rich in high-quality plant proteins. I’ve heard that even the texture is on par with regular meat! Have you guys tried it yet? This time, I’m thrilled to have been invited to taste test the Végé Bon U plant-based chicken nuggets, which raised over 700,000 on the Zeczec crowdfunding platform! Végé Bon U offers a total of five flavors to choose from. The company sent me a special limited edition flavor to try. Let’s unbox and taste test together to see if the texture is as good as regular chicken nuggets!

Located in the West District of Taichung, the popular dessert hotspot “Kinber Made” was established in 2014. It is famous for its ice cream made from natural ingredients. In 2018, it opened a branch in the West District of Taichung and introduced popular desserts such as Taiyaki and fresh cream rolls. In recent years, it has also launched a series of Instagram-worthy fresh cream swiss roll. Apart from the cream roll that reveals a Mount Fuji-like pattern when cut open, there are also seasonally limited flavors. These cream rolls are not only visually appealing but also delicious and photogenic! In the Mid-Autumn Festival of 2021, they even introduced a salted egg yolk series of fresh cream swiss rolls. Among the many flavors, this time I got my hands on Kinber Made’s new flavor – “Pineapple Salted Egg Yolk Fresh Cream Swiss Roll”. If you’re a fan of salted egg yolk, you definitely can’t miss this!

In an era where cakes and desserts are constantly evolving,

One can’t help but yearn for the most simple and unpretentious traditional flavors~

This time, driven by a craving, my friend and I drove to Keelung without any particular destination in mind.

I simply queued up to buy mung bean cakes and pineapple pastries, and then bid farewell to Keelung. XD

After work, when I passed by Saint Mary’s, I happened to encounter a 20% off deal on Starry Sky? Or is it Starlight price?

So, I decided to buy all three flavors of cake sandwiches from the shelf to try at home.

In Taichung, the famously delicious queue cookies are not only available at the numerous branches of Short-legged Deer, but also from those that have made a successful comeback from the United States to Taiwan. #TT.luna’s French-style monkey cookies, with their rich, crumbly, and melt-in-your-mouth texture, have captured the hearts of foodies and have been so delicious that they’ve sold out all the way to Hong Kong! They’ve also opened two branches in Taichung, namely the Dadun branch and the Zhongxing branch. In 2021, T.luna’s cocoa-flavored French-style monkey cookies and the hidden version of high mountain tea flavor won the Michelin “iTQi Top Delicious Award” one-star and two-star awards in the food industry! If you love rich, crumbly handmade cookies, you really shouldn’t miss out!

This time, we visited the very popular hipster restaurant “ChungChing Store” located near Shandao Temple in Taipei.

The bento box feels quite substantial when picked up.

The packaging container is designed with a “dry-wet separation” feature, where the meat and vegetables are separated from the rice.

The moment you lift the lid and first lay eyes on the rice, both the top and bottom layers,

My roommate ordered a delicious shrimp rice dish brimming with succulent shrimp, and my whiskey-infused meat sauce was continuously wafting a tantalizing aroma.

Whether it’s vegetables, meat, or rice in a bento box

The dish as a whole is very well-rounded in terms of color, aroma, and taste~