Category: Wine & Spirits

The article discusses the importance of good hygiene in the wine industry and promotes South African wines. It provides a brief history of winemaking in South Africa and highlights the Stellenbosch region as a prominent wine-producing area. The article recommends wines from Meerlust and Kleine Zalze wineries in Stellenbosch and suggests food pairings with Chinese cuisine. It also provides information on where to buy these wines in Shanghai.

This article discusses the history of the Titanic and its connection to Champagne. It highlights the luxurious dining and drinking experiences on board the Titanic, particularly the consumption of Champagne. The article also mentions the decline in quality and affordability of Champagne in modern times, with Prosecco becoming more popular. It explores the role of widows in advancing the production and reputation of Champagne, and recommends several Champagne brands available in Shanghai.

This article discusses the health benefits of proteins and fats, including their ability to block sugars and provide a feeling of fullness. It also mentions that wines can help inhibit the absorption of sugars and suggests opting for lower calorie wines. The article then focuses on low-calorie white wines and mentions that some red wines can also be relatively low in calories. It highlights the Barbera d’Alba wine from Italy as an affordable and food-friendly option. The article provides information on the history and production of Barbera wines, as well as recommendations for specific producers. It concludes by mentioning the ideal serving temperature for Barbera wines and provides information on where to buy them in Shanghai.

This article discusses the history and characteristics of black and white pepper, as well as the similarities between pepper and wine. It focuses on the Gruner Veltliner wines from the Kamptal DAC region in Austria, known for their white pepper sensations and excellent acidity. The article recommends Loimer Winery as a top producer of Gruner Veltliner wines, along with other Austrian producers such as Brundlmayer, Nigl, Loire Lois, and Wieninger. The article also provides information on where to buy these wines in Shanghai.

This article discusses the popularity of chicken dishes in China and the best wine pairings for them, particularly Chardonnay. It highlights the growing reputation of Washington State Chardonnays and their balance between New World and Old World styles. The article also mentions the favorable growing conditions in the Columbia Valley, which result in high-quality wines. It provides recommendations for specific Chinese chicken dishes and suggests some top producers of Washington State Chardonnays available in Shanghai.

This article discusses the history and cultural significance of lunchboxes, as well as the characteristics and origins of the Carignan grape variety. It also highlights the resurgence of Carignan wines in the Languedoc region of France, particularly in the sub-appellations of Minervois AC and Cotes du Roussillon AC. The article recommends several Carignan blend wines available in Shanghai and suggests that these wines offer good value and enhance the lunchbox experience.

This article discusses the rise of faux meat options in China and the need for wine pairings with these plant-based substitutes. It explores the history of faux meats and their recent popularity, as well as the challenges of finding the right wine to complement them. The article then focuses on the Gamay grape, its origins, and its reputation in Beaujolais wines. It highlights the decline and resurgence of Beaujolais wines, particularly the village and cru-level wines that offer depth and complexity. The article recommends specific producers and provides information on where to buy these wines in Shanghai.

Albarino is a Spanish white wine variety that promotes wellness and has subtle aromatic notes of aloe. It is cultivated in Galicia, Portugal, Southern France, and New World regions. Rias Baixas in Galicia is a renowned wine region for Albarino production. The wines from Rias Baixas are known for their aromatic qualities and racy palate. They pair well with a variety of foods and are perfect for spring and summer. Albarino wines are still scarce in Shanghai, but can be found from producers like Martin Codax, Marques de Murrieta, Marimar, and Laurent Miquel. Drink Albarino wines young and well-chilled for a fresh and enjoyable experience.

This article discusses the pairing of wine and whisky with Indian cuisine. The author suggests that bold and fruity wines, such as Mendoza Malbec and Marlborough Sauvignon Blanc, work well with spicy Indian dishes. They also recommend serving Scotch whisky with Indian food, particularly blended malt whiskies, which offer complexity and are innovative in the whisky industry. The article highlights Douglas Laing as a leader in premium blended malt Scotch whiskies, with their Timorous Beastie Highland Malt Scotch being a good companion for zesty curries. The author also mentions other blended malt whiskies available in Shanghai, such as Monkey Shoulder and Compass Box Flaming Heart.

This article discusses the connection between cherry blossoms and wine, highlighting the aromatic and flavor qualities that can be found in certain wines. It focuses on Sangiovese, an Italian grape variety known for its cherry-like aromas and flavors. The article specifically mentions Sangiovese di Romagna wines from the Romagna region in northern Italy, which are described as fruit-driven, round, and affordable. The article recommends pairing these wines with various dishes and provides information on where to buy them in Shanghai.