Affordable Chain Restaurant – Nakau’s Duck Tsuke Udon

Posted on by nicklee

At midnight, I wanted to go eat ramen, but I found the ramen shops too far away, so I had to choose a nearby option. Since I live near the Hachijoguchi exit of Kyoto Station, Nakau is the most convenient choice for me.

Speaking of which, when you’re about to faint, never go to a vending machine, or else you’ll end up doing something as foolish as I did… As usual, I walked into my favorite chain restaurant, Nakau, and set my sights on the Duck Tsuke Udon (Japanese: 鴨つけ うどん).
I picked up a ¥500 coin and tried to insert it into the vending machine.
Huh, why won’t it go in? I tried twice, but it still wouldn’t go in.
~~~~~~~~~~~~ A crow flew by ~~~~~~~~~~~~~~~~
Why is the coin slot in this place different… Oh, this is for inserting bills, isn’t it? It was only then that I realized I was being silly… XD.
But it was too late, it got stuck~ In the end, I had to ask the staff to come and help me open it and retrieve the ¥500…
(I really wanted to crawl into a hole at that moment~).

This is the embarrassing Duck Tsuke Udon that made me lose face, priced at ¥490.

The portion of noodles is quite generous.

This is the sauce for dipping noodles~ You can see a layer of oil on top, which is duck oil.

This sauce has some slices of duck meat, and also two meatballs.

This should be able to be dipped in sauce, with chopped green onions and pomelo.

Put the noodles into the soup and then scoop them out to eat. It’s so delicious!
The aroma of duck oil is amazing, but it’s also very oily.

Halfway through eating, I added some chopped green onions and pomelo to enhance the fragrance~

Above is a simple article about Duck Tsuke Udon memo from Nakau~
This Duck Tsuke Udon is only available for a limited time, so you can only try it if you happen to come across it. Lucky for me, I had the chance to taste it.

For more information on food in the Kansai region of Japan, please refer to the Kansai Food page.

Reference: Nakau Official Website

『Original Source：https://nicklee.tw/1082/』

Related Posts

[Kyoto] Kamogawa River Noryo Yuka – Amore Kiyamachi

This Amore Kiyamachi is located next to the famous Kamogawa River. During the summer, like other restaurants, they set up elevated platforms to create a cool spot by the river. This was my first time experiencing the Kamogawa River Noryo Yuka, and it’s a bit different from the Kibune Kawadoko Nagashi Somen experience. Both are unique summer scenes. If you have the opportunity, I recommend giving it a try. Although Kyoto is hot in the summer, it’s quite cool in the evening with the natural breeze.

【Hokkaido】Obihiro Gourmet – Butadon no Butahage

When it comes to Obihiro cuisine, the most famous dish has to be butadon (pork bowl).
Although I’ve had butadon before and even bought butadon sauce to make it at home in Taiwan,
I’ve never actually eaten butadon in Obihiro itself.
So, this trip to Obihiro was solely for the purpose of eating butadon!!
Since I arrived in Obihiro at 7 PM, the original butadon restaurant was already closed,
so I went to this highly recommended place inside Obihiro Station called Butahage.

【Aomori Prefecture】Soba Noodle Making Experience – Yamano Gakko

When traveling to Japan, besides beautiful scenery and delicious food, there are also many experiential activities to participate in. This time, we will be joining a soba noodle making experience. The main steps include kneading the dough, rolling it out, and cutting the noodles. Finally, we can taste the soba noodles we have made ourselves. It’s a pretty good experience activity.