Speaking of the FM Station…
I’m truly a regular at the FM Station!
I often buy bread from their shop. It’s fantastic! 👍
Fuman has launched a series of Mid-Autumn Festival gift boxes.
Order now!
The Mid-Autumn gift box I’ve chosen this time is
12-Piece Assorted Egg Yolk Pastry Gift Box $555
8-piece Tai Chi Gift Box $360
12-Piece Assorted Egg Yolk Pastry Gift Box
These are Taro Pastry, Hokkaido Bamboo Charcoal Fresh Milk, Red Bean Egg Yolk Pastry, and Ground Tea Mochi respectively.
8-Piece Tai Chi Gift Box
These are Nougat Egg Yolk Pastry and Hokkaido Milk Crisp.
Taro Pastry
The rich aroma of taro paired with mochi
The taste is elevated to a whole new level.
Natural taro, free from artificial coloring.
Presenting the finest taro pastries to our guests.
Hokkaido Bamboo Charcoal Milk
The flavor of Bamboo Charcoal Milk in its black and white hues.
The filling is made with the rich and aromatic Hokkaido milk.
Served with brown sugar mochi.
A perfect match🥰
Red Bean Egg Yolk Pastry
Mid-Autumn Festival just wouldn’t be the same without mooncakes, would it?
This Red Bean and Egg Yolk Pastry
The plump egg yolk and red bean filling.
The savory and aromatic flavor is truly a classic.🤟
Thunder Tea Mochi
Matcha-flavored Lei Cha Mochi
Rich in the nutrients of five grains.
Soft, chewy, and filled with the aroma of matcha.
Very special 😋
Next, let’s introduce the Tai Chi gift box series.
Nougat Egg Yolk Pastry
This bite truly took my breath away.
The ratio of nougat to egg yolk is just right.
Generally, people fear that nougat will be too sticky and overly sweet.
The stickiness and sweetness of this particular dish
Everything is truly perfect.
It’s a pretty good combination.
Hokkaido Milk Crisp
It is also made using Hokkaido milk.
Cocoa-Colored Milk Crispies
Paired with a salty-sweet flavor and the crunchiness of nuts.
It has a rich sense of depth.
『Original Source：https://www.foodytw.com/review/9537』
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【Hokkaido】Second Visit to the Original Asahikawa Ramen – Ichikura Ramen
Why is Ichikura Ramen appearing again?
Wasn’t I in Sounkyo, 60 kilometers away, in the previous article? How did I end up in Asahikawa?!
That’s because Sounkyo was too boring, the weather was hot, and I didn’t feel like soaking my feet.
I arrived at the hotel at 1 PM, but they insisted on a 3 PM check-in.
Moreover, every restaurant in Sounkyo looked unappetizing.
So, I drove 60 kilometers to Asahikawa to eat ramen…
Denraku Miso-田樂みそ
The first time I encountered this type of miso was in a dinner dish at a hot spring hotel in Mie Prefecture, Taisenkaku. What I had then was “Hoba Miso,” and although the “Denraku Miso” I bought this time tastes a bit different from Hoba Miso, using it as a dressing for ingredients is still quite good~
【Hokkaido】Third Visit to Asahikawa Ichikura Ramen
Every time I come to Asahikawa, I must eat at Daikokuya and Ichikura Ramen.
Daikokuya is truly delicious.
Ichikura, surprisingly, has also become a must-eat ramen spot for me every time I visit Asahikawa.
I still remember in 2012, driving from Sounkyo to Asahikawa just to have a bowl of Ichikura Ramen, and then driving back to Sounkyo to sleep.