Located in Beitun District, “Buri Le Suo” Singaporean Snacks
Three young individuals who adore Singaporean cuisine.
Let’s create a unique Southeast Asian cuisine together.
The dish I’ve chosen this time is
Seafood Coconut Milk Trio Rice (Spicy) $135
Hot and Sour Seafood Noodles (Switch to Rice Noodles) (Spicy) $150
Fujian Stir-fried Shrimp Noodles $100
Deep-Sea Fish Cake $30
Hainanese Chicken $60
Sour Mandarin Soda $60
Lemon Tea $60
Seafood Coconut Milk Trio Rice
For those who love coconut milk and crave something spicy.
I recommend this to you.
The subtle aroma of coconut milk carries a hint of spice.
Tastes delightfully light on the palate.
Featuring an abundance of runny yolk eggs, fried fish cubes, meatballs, tofu, and shrimp.
The rice served alongside is just right, and you can also mix the soup with the rice.
Here comes another unique flavor!
Hot and Sour Seafood Rice Noodles
When ordering food,
The waiter asked if we wanted it a little sour and a little spicy, or if we wanted to add more sourness and spiciness.
We opt for a touch of sour and a hint of spice.
After all, adding sour and spicy flavors might be a bit too stimulating for some.
Therefore, a slightly sour and spicy flavor is suitable for most people.
The tangy and spicy flavor is incredibly satisfying to taste.
The rice noodles soak up the tangy sauce.
Gobble gobble, it’s all eaten up in a flash!
It’s truly delicious🥰
Fujian Stir-Fried Shrimp Noodles
Stir-fried with hot sauce, dried shrimp, and shrimp paste.
The noodles themselves are simmered in shrimp broth.
Half rice noodles, half oil noodles.
Add chives and bean sprouts
Rich in layers
You can also sprinkle kumquats on the shrimp noodles.
Adds more flavor👍
Deep-sea Fish Cake
With the aroma of fish paste
The texture in your mouth is quite similar to that of a sweet, not spicy snack.
You can also dip it in sweet and sour spicy sauce!
Hainanese Chicken
This is a la carte category.
The Chicken That I Can’t Stop Praising
The chicken is incredibly tender.
And that fatty chicken skin.
A melt-in-your-mouth texture
It comes with minced ginger chili sauce.
However, eating chicken alone
Instead, you can taste the freshness and sweetness.
It’s also delicious when dipped in minced ginger chili sauce👍
Sour Mandarin Soda
Brimming with kumquats
After stirring evenly, pair it with the refreshing sensation of bubbles.
It’s truly satisfying.
Lemon Tea
Fresh Lemons
It tastes sweet and sour.
You can give it a try!
『Original Source：https://www.foodytw.com/review/9539』
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CoCo ICHIBANYA – Japan’s Affordable Curry Chain – Local Specialty Curries at Each Branch
CoCo ICHIBANYA (Japanese: CoCo壱番屋) is a popular and affordable curry chain in Japan, with each branch offering unique local curry flavors.
For example, in the Kanazawa area, they offer Kanazawa Curry; in Hokkaido, they serve Hokkaido Soup Curry.
Occasionally, they introduce seasonal ingredients like fried oysters during local harvest seasons.
Below is a summary of my dining experiences at CoCo ICHIBANYA.
Kinber Made
I believe everyone is quite familiar with this dessert shop🥰.
I’ve always loved their ice cream🍦 and cake🍰.
This time, Jinbo’s handmade fresh milk ice cream rolls have introduced a new flavor🆕.
Delicious beyond words! I absolutely have to recommend this to you all❤️
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☁️Hokkaido Sesame Cheesecake Ice Cream Roll $530
Let me start by saying that I’m not usually a big fan of sesame.🙋
But this time, I really adore this sesame flavor. 😚😚😚
His cake base is a baked tea chiffon cake🍵, and the filling is a sesame fresh cheese.
Moreover, the outer layer has a ring of chewy mochi 🤩 The texture is absolutely fantastic 💯💯
I ate it about half an hour after taking it out of the freezer.
The cream cheese in the middle retains a bit of firmness, giving it a solid texture (˶‾᷄ ⁻̫ ‾᷅˵)
The cake is moist, and the pairing of tea aroma with sesame is just perfect!
Eating it frozen will make it more like an ice cream cake, but I find it harder to cut.
For those who love sesame, this comes highly recommended! There are also many new flavors to try 🥳
The newly released “Hong Kong Style Milk Tea Ice Cream with Pork” from Dim Dim Sum is quite tasty.
Founded by artist Liu Junwei, the Weidou Group owns popular Hong Kong-style dim sum restaurant “Dim Dim Sum” and Taipei’s top shrimp rice restaurant “Zhongqing Commercial”. This February, Dim Dim Sum opened its 10th branch at the Tainan Mitsui Outlet. Recently, they’ve collaborated with ice dessert expert “Super Mei” to transform their super popular signature “Piggy Custard Buns” into a charmingly dark ice dessert – the “Hong Kong-style Milk Tea Piggy Ice Cream”. This playful product will be launched in 7-ELEVEN stores across Taiwan on April Fool’s Day. Each box contains four pieces and is priced at $199. The supply is limited and will only be available until sold out. The innocent and adorable appearance of the piggy, combined with the full-bodied flavor of Hong Kong-style milk tea, creates an irresistible taste that no one can resist once they take a bite!