KOI PLUS has already made it into my pocket list.
I’ve eaten there more than three times.
The food is truly amazing!
I’ve previously dined at the 7th Redevelopment Zone.
This time, we dined at the Bachelor’s Restaurant.
The surroundings are still stunningly beautiful🥰
Super photogenic👍
The exterior of KOI PLUS spans three floors.
(It’s the largest brunch spot in North Taichung)
Next, as you enter, there’s a vanity mirror by the showcase, perfect for social media influencers to take selfies.
We dined by the window on the second floor.
You can enjoy the street view of Bachelor Road from the second floor window.
And don’t forget, you can dine on the second floor.
You can also overlook the first floor from upstairs.
It’s really quite good 😍
The dish I chose this time is
Molten Benedict Eggs $228 (Set Meal $268)
Spicy Flat Noodles with Sichuan Fresh Shrimp $198 (Set Meal $238)
The Red Apples of Eden $208
Taro Milk $120
Kiwi Dot Dot Juice $120
Molten Benedict Eggs
Comes with a special cheese lemon sauce, poached egg, mixed salad, muffin bread, and ham.
Speaking of brunch
This would be a great choice!
The soothing onsen egg, gently cut open with a fork.
The egg just flows out, it’s truly amazing 🥺
Moreover, the muffin bread served with a special homemade cheese lemon sauce is simply divine.
The rich flavor of cheese paired with bread is a perfect match.
There’s also a side salad available to balance out the richness.
Spicy Flat Noodles Served with Fresh Sichuan Shrimp
This particular one is my favorite noodle dish.
Toss handmade noodles evenly with the spicy and fragrant Sichuan-style meat sauce.
Let the noodles soak up the mildly spicy aroma of the meat sauce.
Paired with succulent and springy fresh shrimp
I absolutely adore ❤️
The Red Apples of Eden
This is truly beautiful…
This is something I really hate to eat up.
During the main course,
I always say it’s too beautiful, I really can’t bear to eat it.
However,
The Red Apple is a delightful combination of caramel sauce, mixed nuts, honey apples, and French crisp pastry.
While it may look like a red apple on the outside, inside it’s packed with a bounty of nuts and French-style crispy biscuits.
The taste is very rich👍
『Original Source：https://www.foodytw.com/review/9538』
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Venture into the woods and enjoy a relaxing meal with the mountain’s specialty at “DongShanLaoJiaKaFei”.
DongShanLaoJiaKaFei Located in Dongshan District, Tainan, you need to traverse a mountain road to get there. The lady boss is extremely friendly, making you feel like you’re dining at your own home. The coffee chicken soup comes highly recommended online. Not sure if it’s because I drink coffee too often, but I found it to be just okay. 😂
But that bowl of soup is really brimming with caffeine, isn’t it? 🤔
But! I still managed to discover other delicious finds. 😂
Those who dare to indulge in fatty meat can try the Coffee Control Pork for $300.
This dish pairs well with rice, it’s a common homemade dish, and it’s photogenic too! 😂
The unique Wild Vegetable Coffee Salad is priced at $150. The salad on top is quite special, carrying a hint of coffee flavor. It’s distinctive, not overpowering, and refreshingly well-matched. Thumbs up!
Exotic Snacks – “Store Eternal”
During the pandemic, snacks are a must-have companion for dramas and movies.🎬
The unboxing this time mainly features exotic snacks that are rarely seen in Taiwan.
The flavors are also very special, carrying many Southeast Asian tastes.
–
🔸Salty Egg Salmon Skin
I absolutely adore this one, number 33!!! Even though it originates from Thailand.
But I remember that salted egg fish skin is a specialty of Singapore.
Ever since my younger aunt brought it back from Singapore as a souvenir for me,
The whole experience was as stunning as discovering a new continent!!!!❤️
This time, the item chosen by Eternity brought a flood of memories to my heart.
The crispy fish skin paired with the savory salted egg yolk is simply divine.
Kinber Made
I believe everyone is quite familiar with this dessert shop🥰.
I’ve always loved their ice cream🍦 and cake🍰.
This time, Jinbo’s handmade fresh milk ice cream rolls have introduced a new flavor🆕.
Delicious beyond words! I absolutely have to recommend this to you all❤️
/
☁️Hokkaido Sesame Cheesecake Ice Cream Roll $530
Let me start by saying that I’m not usually a big fan of sesame.🙋
But this time, I really adore this sesame flavor. 😚😚😚
His cake base is a baked tea chiffon cake🍵, and the filling is a sesame fresh cheese.
Moreover, the outer layer has a ring of chewy mochi 🤩 The texture is absolutely fantastic 💯💯
I ate it about half an hour after taking it out of the freezer.
The cream cheese in the middle retains a bit of firmness, giving it a solid texture (˶‾᷄ ⁻̫ ‾᷅˵)
The cake is moist, and the pairing of tea aroma with sesame is just perfect!
Eating it frozen will make it more like an ice cream cake, but I find it harder to cut.
For those who love sesame, this comes highly recommended! There are also many new flavors to try 🥳