I’d willingly wake up early for this place!!!
Moreover, the name of the shop is quite interesting!
“Wu Zhai House” is a homophone for wealth in Taiwanese dialect.
The dish I chose this time is
Peanut Butter Pork Chop Bun $60
Smoked Chicken and Onion Pancake $40
Peanut Crunch Toast $20
Creamy Bacon and Mushroom Grilled Toast (with added cheese) $50+10
Radish Cake $40
Winter Melon Lemon (Medium) $35
American Coffee (Medium) $40
Peanut Butter Pork Cutlet Bao Bun
But it’s a popular top choice!
Cute and petite steamed buns
Slather the inside with plenty of peanut butter.
Accompanied by tender pork cutlet and egg.
The day’s success hinges on a nutritious morning.
Smoked Chicken and Onion Pancake
Some egg pancakes can taste a bit greasy.
However, the egg pancakes at Wu’s House are neither greasy nor dry and flat.
Smoked chicken paired with onions is truly a match made in heaven.
Peanut Crunch Toast
Tasting the granules of peanuts
All this for just 20 yuan – such a great deal! 😍
Bacon and Mushroom Toastie with White Sauce (plus Cheese)
This tastes quite like a gratin.
And I also added extra cheese.
The flavor is more intense.
There’s also the enticing aroma of mushrooms.
I absolutely adore ❤️
Turnip Cake
It’s topped with shredded cucumber and chopped green onions.
Brings an added sense of freshness.
Pretty good.
Winter Melon Lemon
I rarely drink full-sugar beverages (almost always no-sugar or low-sugar).
You actually chose the full-sugar option!
I thought it would be very sweet.
The result is that it’s not overly sweet when you taste it.
On the contrary, the ratio of winter melon to lemon is quite good.
For those who love winter melon lemon, I highly recommend it👍
American Coffee
Having some American coffee in the morning is quite chill.
Enjoy your coffee after breakfast.
Perfect🤣
『Original Source：https://www.foodytw.com/review/9534』
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And Chen Yun Bao Chuan is located on Freedom Road in Taichung.
This place is indeed a prime battleground for cakes and pastries.
The 112-year-old legacy of Chen Yun Bao Chuan has now been passed down to its fifth generation.
The fourth generation, Chen Yuhong, even went to Japan to study, elevating the skill level of pastry making to a new height.
This is truly an incredibly amazing bakery! 🎉🎉🎉
Highly recommended online! All-you-can-eat hot pot with à la carte quality?! In Zhongshan District, Taipei City – Wild Szechuan Spicy God Hot Pot.
One day in October, I stumbled upon a video about the Spicy God on Facebook. The sight of a roast duck being set ablaze after being doused in alcohol was truly shocking to me. So, at the end of the month, I decided to go check it out for myself!
We arrived around 9:30, and it wasn’t too difficult to find a parking spot nearby (you can also choose to take the metro). The restaurant is located on the second floor, accessible via an escalator. Upon entry, a staff member will guide you to your seat and explain the ordering process. That day, six of us dined together, sharing a not-so-large yin-yang hotpot. The soup base was a fixed combination of spicy mala and bonito.
The full moon of Mid-Autumn brings people together.
The sight of these robust and hearty egg yolk pastries will make your mouth water at first glance.
The preparation of the pastry, filling, and salted egg yolk all deviate from traditional methods.
Crafted with French fermented unsalted butter, the crust is delightfully milky without being overly rich.
Without compromising on taste, it also takes health into consideration.